• 1 litre milk
• 75 gram semolina
• 41 gm caster sugar
• 25 gm butter (maybe 30gm for skinny milk)
• Nutmeg / cinnamon

Chop up butter into small bits. Stick everything into a saucepan and slowly bring to boil, stirring continuously.

• 100 gm fine semolina
• Couple of squirts of artificial sweetener
• 1 litre milk
• liquid vanilla flavour or vanilla essence

1. In a big bowl, put all the ingredients together and stir.
2. Put in a microwave oven to bake at maximum power (I used 12 minutes for a 750 Watts oven).
3. Stop every 3 min to stir and make sure the semolina is not stuck at the bottom.
4. Let it cool down and store in the fridge or just scoff it all down.